Wednesday, August 24, 2011

BREAKING NEWS: FIBER ONE BROWNIES ARE A MAJOR DISAPPOINTMENT

Not moist. Not flavorful. Not very chocolatey. Not cheap.

Back to your regularly scheduled, ordinary brownies.

:(

4 comments:

  1. ugh. I'll pass. When I bake from scratch (cookies, banana bread, etc), I use whole wheat pastry flour. I use brownie mixes, though, because my from-scratch ones are never as good....

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  2. Back to the bakery for me then.
    (Phyllis, you aren't anywhere near Oregon are you?)
    Julie
    (Who can NOT bake.)

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  3. lollll Most bars have milk or egg products so as a vegan I can't buy them. So I bake most stuff myself and like Phyllis I use whole wheat flour. Really, if you're being a good vegan, keeping the ole plumbing running ain't too difficult. Meh heh heh.

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  4. Yuck. Thanks for the warning -- I'll avoid them.

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